Menu August 20

I barely did any cooking while I was at my parents compared to my weekly routine when I am home. I cook 3 meals a day when I am home. We go out to eat maybe 3-4 times a month. I will say it was really nice to have a break from meal planning and cooking, but man is it hard to get back into it. At my parents we ate at least one meal a day at the my mom's restaurant when it was open. She is a seasonal business, so she is only open Wednesday through Sunday. 

I will say I ate more hamburgers in the month I was in ND than I eat in probably a full year. Hamburgers are something that are easy to get that are paleo approved. I just have to ask for a hamburger, no bun, tomato, lettuce and no cheese when I was there. Can you believe they don't bring tomato and lettuce with every burger? I found that so crazy! Hamburgers, steak and some salads I could make a few exceptions for to stick to paleo. The rest of the foods seemed to have some type of breading on them. 

A few days before I came home I ordered some food from Amazon Fresh to be delivered to the house. Art needed some food, so I added extra stuff that I knew I would like when I got home. The first day I was home I made a menu and grocery list. I ate a lot of fried tator tots. My mom had some gluten free ones. They were so yummy and just went so well with hamburgers!!! It was time to get back on track once we were home! I had joked we were going to need to detox once we were home. G ate so much junk. There were some things I would say he couldn't have, but I tried to just take a deep breath and let my family give him some treats. It isn't every day he eats these things. Once in awhile it will be ok. 

Here is the menu I put together for this week. 

Main Dishes:

Cracklin Chicken

Salmon

Zucchini Spaghetti

Beef & Broccoli

Breakfast

Taco Salad

Sausages

We have a TON of tomatoes right now. My mom made this really good tomato salad for her salad bar. I just had to take out the cheese. 

slice cherry tomatoes in 4's

dice an avocado 

drizzle olive oil over the top of them

mince 3 cloves of garlic 

mince fresh basil

mix all together, put in fridge for a few hours and serve cold

My mom added these little mozzarella cheeses to the salad. 

Sides:

Roasted broccoli

Baked potatoes

Coleslaw

BLT salad

Tomato salad - see above

Greek salad

Roasted veggies - zucchini, carrots, tomatoes, onions, peppers