I made this last night. It is sooo delish. Art LOVED it.
1/2 cup peanut butter
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese
1 (8-ounce) tub whipped topping
Ice cream topping (recommended: Magic Shell)
1 cookie pie crust (recommended: Oreo)
Directions
In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer (* I used my kitchenaid it worked great!). Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
Thaw slightly before serving and cut into thin slices because this is a rich pie.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer (* I used my kitchenaid it worked great!). Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
Thaw slightly before serving and cut into thin slices because this is a rich pie.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
2 comments :
I've made that recipe before! It's soooo good!
Yum....you must love PB as much as I do! ::Drooling::
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