Wednesday, March 11, 2009

Peanut Butter Pie....mmmmmmm

I made this last night. It is sooo delish. Art LOVED it.


1/2 cup peanut butter
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese
1 (8-ounce) tub whipped topping
Ice cream topping (recommended: Magic Shell)
1 cookie pie crust (recommended: Oreo)

Directions
In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer (* I used my kitchenaid it worked great!). Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
Thaw slightly before serving and cut into thin slices because this is a rich pie.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

2 comments :

Michelle said...

I've made that recipe before! It's soooo good!

mamakrystal said...

Yum....you must love PB as much as I do! ::Drooling::