Wednesday, October 27, 2010

Zucchini Soup

4 cups sliced zucchini
1 med. onion, chopped
3T butter
1/2 tsp. pepper
1-10 oz. can cream of chicken soup
3-cups water
2-cups cream
1-tsp salt

Saute onion in butter
Add zucchini and water simmer about 30 minutes
Puree zucchini and water in food processor
Add the rest of ingredients to the pot
Return to pot and simmer 20 minutes

You may add potatoes, chopped carrots and ham bits, or bacon.