Tuesday, September 15, 2009

Jessica Simpson's Chicken & Dumplings

I made this on Sunday and it was DELISH!!!!! I will for sure make this again!

1 Rotisserie Chicken, off the bone, shredded
3 cans crescent rolls
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth

Roll chicken into the cresent rolls, and pace seam side down in a greased 9x13 pan
I used 2 cans of the rolls and it covered the entire pan. I had a lot of chicken left over though.
Whisk together both soups with the broth and pour over the chicken rolls. I also mixed 1/2 pound of frozen veggies in the soups. Use the 3rd can to make a crust over the top of the rolls.

Bake 30 minutes at 400 degrees.