Monday, January 7, 2013

Menu Monday

Today classes start....I spend Saturday & Sunday diving right in. I figured I wouldn't be able to keep up with the blog on a daily basis, but the weekend confirmed it. It will be a miracle if fractions don't kill me between now & May. There have been tears shed & books barely surviving a back yard Bon fire.

Our menu is going to consist of what is easy to cook while trying to still be healthy. I can see lots of salad, sandwiches & soups on our future menu. Art will be doing a lot of cooking too. My time in the kitchen is going to be limited.

Last week I made potato & ham soup and then we ate with the inlaws one night. I still have some leftover stuff to make this week.

Turkey & apple sliders
Ahi tuna steaks
Leftover CPK sausage & penne pasta
I'm going to try to make Olive Garden sausage, potato & kale soup. I had it this past weekend & it was really good. It can't be too hard either to recreate.

What's on your menu this week?


Krystal Regueiro said...

Here's the recipe for the soup you are looking for -


Krystal Regueiro said...