1 cup split peas
3 cups of chicken broth
1 cup of ham pieces
1 cup of carrots
1/2 onion
1 tsp thyme
2 garlic cloves
1 cup milk
Dump everything except the milk into a crock pot to cook for 4 hours, stirring occasionally. Put the milk in the crock pot for the last 30 minutes. I put baby carrots in the crock pot, let them cook whole, fished them out, puree them in my blender with a little milk and dumped it all back in. Perfection! I read some recipes that said they pureed the entire soup. I wanted the chunks of ham, so that wouldn't work for me. The soup turned out really creamy.
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