Monday, January 6, 2014

Menu Monday

This is my last week where I am working 1/2 days. On Thursday I return to full work days. The thought of going back to work full time makes me want to throw a tantrum like a 2 year old. I have LOVED working 1/2 days. It just works for me. I get sooo much done, I feel happy and it's the perfect balance for me. Unfortunately Art hasn't won the lotto, so I will be returning to full time. 

I have enjoyed making dinners at night. I have been putting stuff in the freezer for when I return to full time. I plan to start using them next week. This week I will cook dinners Monday thru Wednesday, Thursday use the crock pot and Friday possibly go out to eat or eat leftovers. 

Cheese Enchiladas with Salsa Verde

Split Pea Soup - recipe on the blog next Monday
Steak & swiss chard

We have got to use up our freezer stash. We have soooo much food in there! I have a lot of soups, raviolis, sausage, meatballs, gumbo, shepherds pie, and who knows what else. Next week will be all about cleaning out that freezer.