The first time I went to Krystal's house for dinner she made a salad with olive oil and balasmic vinegar. I was nervous about this salad because I seriously don't like vinegar. I have officially given up my ranch dressing and only use oil & vinegar. Everything goes better with a little kosher salt too. I now always use kosher salt when cooking. These are a couple things I have picked up from Chef Krystal!
Check out Krystal's blog for some yummy recipes. I am going to make her cuban pork chops this week. The mojo sauce you put on top compliments the pork chops unbelievable!
0 comments :
Post a Comment