Friday, November 26, 2010

Buffalo Chicken Dip

The buffalo chicken dip is super yummy and great for holiday parties. You can make this the night before and pop it in the oven shortly before your guest start to arrive. Enjoy!

Buffalo Chicken Dip
4 cooked and shredded chicken breasts

1/2 - 8 oz bottle Frank’s Hot Sauce

Mix and place in bottom of 9×13 pan

Melt 2 – 8oz. cream cheese and 1 small bottle ranch dressing together

½ cup celery – mix w/ crm cheese mixture

Spread on top of chicken mixture

Sprinkle 8oz. cheese (cheddar or Monterrey jack) on top

Bake 350 – 30 mins.

Serve with Frito Scoops and Celery chunks or sticks.