Monday, September 21, 2015

Kale Chips

I had a bunch of kale in my fridge a couple weeks ago. I washed the leaves, laid them on a cookie sheet, drizzled coconut oil over the leave and sprinkled parmesan cheese over the top. Baked at 400 for about 10 minutes. I had planned to have it along side of our dinner. Well half the pan was ate even before dinner was finished. They were AMAZING!!! 

I had to make them again just so I could get a picture. Art even loved them! Please do not used the powdered container of that so called parm cheese.  That is NOT parm cheese. It is a can of chemicals. Buy some REAL parm cheese in the cheese section of your grocery store. You will thank me later you used the real stuff on these kale chips!