Monday, May 24, 2010

Baked Almond Chicken

This recipe is sooooo yummy!!!! I made it tonight for our lunches. I had a taste...YUMO!

Baked Almond Chicken

1/4 c flour
2 x 2 Tbsp butter, melted
1 tsp celery salt
1 tsp paprika
1/2 tsp salt
1/2 tsp curry powder
1/2 tsp oregano
1/4 tsp pepper
2 chicken breast halves
3/4 c heavy whipping cream
1/4 c breadcrumbs
1/4 c almond slivers/slices, toasted

1. Preheat oven to 350.

2. Place flour in a bowl. Put 2 Tbsp of butter, and celery salt, paprika, salt, pepper, curry, and oregano in another bowl.

3. Dip chicken in flour, then in butter/spices.

Then, place in a baking dish.

4. Pour cream around chicken. Bake, uncovered, for 45 minutes.

5. Combine breadcrumbs and 2 Tbsp butter, sprinkle over chicken. Top with almonds.

6. Bake another 5-8 minutes (until golden and bubbly).

7. Serve over pasta