A couple weeks ago Art found Eggs Kevin in Martha Stewart magazine and made it for breakfast. O-M-G! It was THE BEST breakfast!!!!!! I am going to ask him to make this for me in a couple weeks.
Ingredients
2 teaspoons unsalted butter
3 large eggs
Coarse salt and freshly ground pepper
1/2 cup mixed heirloom tomatoes, sliced
1/4 cup sliced or finely grated extra-sharp cheddar cheese (1 ounce)
Directions
1.Heat broiler. Melt butter in an 8-inch nonstick ovenproof skillet over medium-high heat until foamy. Crack eggs into skillet, and cook until whites are almost set, about 1 1/2 minutes.
2.Remove from heat. Season eggs with salt and pepper, and top with tomatoes, then cheese. Broil until whites are set and cheese melts and is bubbling, about 1 minute.
3 comments :
You know what's funny, I've been making a similar breakfast to this for the past couple weeks. I call it a frittata and use fresh mozzarella and tomatoes from the garden and add chopped basil when it's done cooking. Mmm, this is my fave breakfast that takes less than 15 minutes!
Yes dear we should have some fresh zuccini off the vine for this
Art cam make that htis winwter when you visit...LOL!!! Looks yummy! Love you, Mom
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