I bought a half roll of Pillsbury Cinnamon Rolls in the refrigerator section. Did you know they sell just 5 rolls in a package? I already had heavy whipping cream and brown sugar at home. I put 1/2 cup heavy whipping cream and a 1/4 cup of brown sugar in a sauce pan, brought it to a boil and then poured it over the cinnamon rolls. I baked them for 12 minutes and wa-la they were AMAZING! They tasted just as good as homemade caramel rolls. I really think it is the sauce that makes caramel rolls amazing!

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