Monday, May 16, 2011

Shrimp Po' Boys

Roasted Shrimp Po' Boys

For the remoulade sauce:

½ cup plus 2 tbsp. mayonnaise
2 tbsp. stone ground mustard
1 clove minced garlic
1½ tbsp. pickle juice
 tsp. prepared horseradish
¼ tsp. cayenne pepper
¼ tsp. paprika
Dash of hot sauce

For the sandwiches:

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Sub or Hoagie Rolls
Lettuce and Tomato for topping the sandwich

Preheat the oven to 400 degrees F.

Peel and devein the shrimp. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.

To make the remoulade sauce just combine all the ingredients together in a blender or food processor or bowl and mix together.

Make the Po'Boy with the roasted shrimp, remoulade, hoagie roll, lettuce, and tomato.Enjoy!


Krystal said...

Sounds delicious!!