Monday, March 18, 2013

Menu Monday

Monday - Gouda Risotto with roasted veggies

Tuesday - crock pot stew 
I am going to make my own stew recipe based on what I have on hand. Stew meat, carrots, fennel, potatoes, frozen tomatoes from our garden, broth - cook for 7.5 hours. Then add 1/2 cup flour, 1/2 cup broth and bag of frozen peas and cook on high in the crock pot for 20-30 minutes. Hopefully it will turn out good. Hopefully there is enough left over for Art to eat while I am gone.

Wednesday - Turkey chops and mac & cheese

Thursday - Krystal's House - I can't wait to taste what she whips up!!!!

Friday - Julie House!