I tried gluten free buns on Wednesday night and I couldn't tell the difference. Amber and Marcus stayed with us last week for 4 days, so all our meals had to be gluten free for Marcus. It was a good challenge, since I want to eat less carbs. I was able to make just about everything I wanted, but just had to make some substitution. I used eggs instead of bread crumbs for the turkey burgers and meatballs. We ate potatoes or rice instead of pasta.
The menu for this week is:
Taco Salad
Salmon burgers & roasted veggies
Breakfast - eggs, sausage and potatoes
Art birthday is this week. I am waiting for his request of what he would like to eat. We are also going to have very hot weather, so I will be trying to make food without the oven. The forecast says it will be 90 on Thursday.
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