Another recipe.....

I feel like the blog lately has all about food or random things.  I am going to work on other projects soon.  I am getting a little sick of just seeing food on the blog...however we have been eating some amazing FOOD!  I made Brussels sprouts, apples & bacon for dinner the other night.  Follow the instructions when cooking the food.  Do not cook the apples & Brussels sprouts at the same time.  The apples get very soggy. ugh!  Art just looked at the picture & said oh that was delicious!  I think it was a hit kids. :)

Brussels sprout, apple & bacon

Ingredients

* 3 slices bacon, cut into 1/2-inch pieces

*4 pints Brussels sprouts, ends trimmed and halved

*Coarse salt and ground pepper

*1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise

*2 teaspoons red-wine vinegar

Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.

Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.

Toss vegetables with vinegar, and serve immediately.