I posted a recipe back in January for Golden Grilled Talipia. Here are some pictures of our delish fish with sauted kale and fried potatoes.
Kale is very easy to make. Pour 1-2 tablespoons of olive oil, 1/2 cup of chopped onions & 1-2 garlic cloves into a pan. Saute the items together & then add your kale. Saute for about 10 minutes and it's ready to go.
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